Monday 18 January 2010

Things done so far


  • Life has been busy and not so busy for the past one month.I don't think so i will be able to write down each and every thing which i have done so far but will try..

  • Weather has not been very helpful in London this month.. lots of snow with sub-zero temperatures.It was nice to see everything covered in snow for few days but when it stretched to more than a week it was frustrating to be sitting at home all day and night.So it was decided that as Ashish would come back from work i will be going out for a walk to get some fresh air and also to have some much needed me time.However since weather has improved i have started to take Aayush along with me for a walk around noon everyday.That helps me to get out of the house and do some serious walking for an hour.

  • Since i was stuck at home for long periods of time i have done some serious cooking - tried recipes which were bookmarked for so long now.Tried Parsnip and Ginger soup for a very wintry evening .. It is the first time i bought Parsnip.. never tried this vegetable before.Ashish didn't like the soup very much but i think it was not too bad.Made use of Delia Smith book " Delia's how to cheat at cooking"by making two recipes from it. The book was bought long time ago ( maybe 2 yrs ago ) but never tried anything from it. I made Cracked potatoes with melting cheese and spring onions and Very garlicky chili pasta.Both the dishes came out fine and i will definitely try them again.

  • This Christmas i bought a very simple and complete vegetarian cookbook by Vidhu Mittal " Pure and Simple -Homemade Indian Vegetarian Cuisine"It is exactly the kind of cookbook i was looking for .. all vegetarian and recipes which you can actually try with ingredients available in my kitchen pantry.I made Mushroom Cheese Toast which Ashish loved,Sago Cutlets,Daal Tarka which was a combination of Chana Daal/ Moong Daal and Laal Masoor,Beans with Baby corn,Baby corn and Capsicum,Mixed vegetables with Cottage Cheese...Phew that is lot of cooking.

  • Reading has also been on my agenda all this time however i am unable to do any serious reading. Ashish brings me "Metro", "City AM" and "London Evening Standard " which i aim to read almost everyday but i can still see a huge pile in one corner which i have to finish.I am also reading magazines like "Psychologies","Real Simple","Olive" and "Delicious".

  • I have started weaning Aayush for which i bought all his Weaning Bowls/spoons/ Bibs and very special Chico High Chair.He has been given Cow and Gate Pure Baby Rice with his 11 am feed.I am following Gina Ford book of Weaning for him and so far it is working out for me.I am going to introduce him to a variety of fruits and vegetables in the coming days like peers,carrots, apples ,sweet potato,courgette and cauliflower.So far his response has been excellent with it and i am noticing that his reflux has improved.

  • Television watched - Loads of Food Network/Good Food and Home channels. Catching up on Indian Winter Season with documentary on Mumbai Slum- Dharavi with Kevin Mc Cloud.Also seeing Gordon's Great Escape with some amazing authentic recipes.

  • On fitness front i am doing Wii Fit 30 mts a day almost 5 days a week.I am also trying to keep a tab on what i am eating .. I have a bowl of cereal for breakfast, soup for lunch and a proper Dinner of Chapati/Daal and vegetable along with it. I am trying to snack on raw veggies and fruits when i get those hunger pangs.But sometimes i do loose the motivation to do anything and just gorge on biscuits or namkeens.

  • Above all i also managed to see 2 hindi movies past month.. Rocket Singh and 3 Idiots along with the baby.I was not prepared to watch movie with a baby but Ashish convinced me into it.. Aayush was angel in both the movies. I actually didn't feel at all that he was with us.I enjoyed both the movies and wish Hindi Cinema could make more of these substantial movies.

Thursday 14 January 2010

Malbari Curry

This curry was made for Weekend Dinners on a Saturday night.This recipe is adopted from Tarla Dalal's book "Desi Khana".I prepared the recipe with whatever ingredients i had in my pantry and it turned out well.The original recipe called for extracting coconut milk out of grated coconut but since coconut milk is easily available in my local superstore i bought one instead of doing all the hard work.Also this is the first time i have used coconut milk.

Ingredients:-
1 can of coconut milk
2 cups of boiled vegetables ( I used Sainsbury's mixed vegetables)
2 Potatoes
1Onion
1/4 Tsp turmeric powder
1 Tomato chopped

For paste:-
25 gms desiccated coconut
1 Tbsp uncooked rice
6 cloves garlic
1stick cinnamon
3 cloves
4 black peppercorns
3 red chillies
2 green chillies

Method
  1. Mix the desiccated coconut and rice and cook on a slow flame stirring continuously until the mixture is lighter pink.
  2. Add the green chillies,garlic,cinnamon,cloves,peppercorns and red chillies and blend with a little water.
  3. In a deep pan - heat a dash of oil ( not mentioned in the book)and add the coconut milk.Add the paste, all the vegetables (except the tomato),onion and turmeric powder and cook for 15-20 mts.or until the vegetables are soft.
  4. Add the chopped tomato and cook for 2-3 mts.

The curry tasted a lot like Thai Green Curry which is my favourite but a lot less milder in taste. I think this curry could have been made spicier by adding a dash of chili powder.But overall the curry was excellent and went well with white boiled rice.