Sweet Times

This past week we tried three desserts -and the best part was it was homemade.Firstly, Gits Gulabjamuns and Falooda made from ready made mix and served with Kesar Pista ice cream and Rasgullas.Unfortunately i could not take picture for Falooda but next time i will make sure i don't forget it.Under my mother's guidance i made Gulabjamuns for the first time and they turned out fabulous.We also made Rasgullas which turned out to be spongy and soft just like good market ones.