Sindhi Saibhaji

This recipe is taken from Sindhi Rasoi Food Blog.The reason i love this Curry because it contains a lot of veggies with minimum oil which makes it a very healthy dish.Ashish is not very fond of this but i love it and make it often to incorporate veggies in our diet.I made this dish with whatever vegetables i had it omitting few which is mentioned in the Sindhi Rasoi Blog.



Ingredients:-



Spinach- 1 big bunch

Onions -2 Medium sized

Aubergine - 1 Small

Okra- Handful

Potatoes - 2-3 Small

Tomatoes-4 medium sized

Green Chillies- 2-3

Ginger

Channa Daal- 1 Small Cup Soaked for 1/2 Hour.

Kasuri Methi - 1 Tsp

Coriander Powder- 1 Tsp

Turmeric Powder - 1/4 Tsp

Salt/ Oil

Method :-

• Chop all the vegetables.Heat oil in the pressure cooker and add the veggies and cook until tender.


• Add Spinach and all Masala Powders. Add little water and close the lid. Wait for at least 7-8 whistles. Mash it well with the blender and adjust its consistency.