Mexican Rice Casserole

This recipe is taken from Nupur's One Hot Stove Blog.I have made this recipe now atleast thrice and everytime i make it is loved by everyone.There is no doubt that it takes quite a lot of planning to make this Casserole but it is worth it.
Ingredients:-
Rice-3/4 Cup cooked in Vegetable Stock.
Peppers-I use the Sweet Bite Peppers which are available in my nearby Supermarket.
Black Beans- I used canned beans.
Vegetables-Onions/Carrots/Tomatoes/Squash.
Shredded Cheese
Method:-
I rubbed Peppers in oil and seasoned them with Salt and Pepper and broiled them for atleast 25 mts in oven.Vegetables were chopped coarsely and cooked with spices such as Red Chille Powder/Cumin Powder/Oregano.Sometimes i do buy Spice Blend available in Market for Mexican Cooking. Black Beans were mixed with 3-4 Tbsp of store bought Salsa.Then in a Oven proof Dish i layered Rice/Broiled Peppers/Black Beans/Vegetables and then Shredded Cheese.Baked it for almost half an hour and served with Yogurt mixed with Salsa.